Title: Marinated Salmon Steaks
Categories: Entree Seafood Marinade
Yield: 4 Servings
| 4 | | Salmon steaks; 1-inch thick |
| 1/3 | c | Orange juice |
| 1/3 | c | Soy sauce |
| 2 | tb | Parsley; minced |
| 2 | tb | Vegetable oil |
| 1 | c | Garlic; crushed |
| 1/2 | ts | Basil; crushed |
Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand
at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place fish in a well greased wire grill basket
or cook directly on grill.
Grill over medium coals about 8-minutes or untill fish is light brown.
Baste with marinade, then turn and grill an additional 8-10-minutes or
until fish flakes easily when tested with a fork. reheat remaining marinade
to boiling. Transfer fish to serving platter and drizzle with marinade.